Development Status and Prospect of New Food Resources in China

Abstract:

New food resources are the new driving energy and hotspot of innovation development in the food industry in the future, including those in line with The Administrative Measures for 'The Safety Review of New Food Raw Materials' and potentially valuable new food materials. This paper analyzed the internal and external development environment of new food resources from three aspects, including the national strategic needs, domestic research status and the current situation abroad, and put forward the development ideas and approaches of new food resources in China. With the progress of 'Healthy China 2030', new food resources in China will become a strong force to support the healthy and orderly development of the food industry under the condition of national strategic demands and industrial development.