China's Innovation Mode of Whole Chain Technology Cross Integration in Food Industry

Abstract:

At present, all links of the food industry chain are facing important opportunities and challenges. The food industry needs technological innovation and further development. The cross integration and innovation of the whole chain technology is becoming a new mode of innovation and development of the food industry. This study has analyzed the trend of the international situation and pointed out that it is an international trend to highlight the advantages of interdisciplinary integration and promote the systematization, scale and digitalization of food industry research with high and new technology. The study has also discussed the current situation and demand in China and further expounded the key development direction of China in the field of cross integration and innovation of technology in the whole chain.