Modulation of Acetyl-CoA Synthetase Expression Promoted Acetate Utilization and N-Acetylglucosamine Production in Bacillus subtilis
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    Abstract:

    N-acetyl-D-glucosamine(GlcNAc) is an important functional monosaccharide. In the production of GlcNAc using recombinant Bacillus subtillis(B. subtilis), accumulation of acetate inhibites cell growth and GlcNAc production, which also decreases GlcNAc yield. To construct a B. subtilis cell factory with efficient acetate utilization and GlcNAc production, expression of acetyl-CoA synthetase AcsA, which catalyzes the conversion of acetate to Ac-CoA, was modulated in this study. Specifically, the global transcriptional regulator CodY binding sites in the 5' UTR region of acsA were mutated to promote transcription of acsA;then, enzyme AcsA was modified by deacetylation to improve its activity. Finally, the accumulated acetate during shake flask fermentation reduced from 6.3 to 3.6 g/L, dry cell weight increased from 2.7 to 5.3 g/L, and the GlcNAc yield was increased by 163% up to 5.0 g/L, which indicated that the developed strain offers improved properties for GlcNAc production.

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MA Wenlong, LIU Yanfeng, LYU Xueqin, LI Jianghua, LIU Long, DU Guocheng. Modulation of Acetyl-CoA Synthetase Expression Promoted Acetate Utilization and N-Acetylglucosamine Production in Bacillus subtilis[J]. Journal of Food Science and Biotechnology,2020,39(5):16-22.

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  • Online: June 19,2020
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