Development Trends of Science and Technology for Food Quality and Safety in China

Abstract:

Facing "the 14th Five-Year Plan" or beyond, accelerating the drive of scientific and technological innovation and improving the level of food safety are the important cornerstone of supporting the implementation of national food safety strategy, healthy China and rural revitalization strategy. This paper expounds the new concept of food quality and safety, analyzes the current situation and problems of scientific and technological development in the field of food quality and safety both at home and abroad, puts forward the development direction and key points of food quality and safety technology, and prospects the new development trends of above fields in China.