TP391.4
XUE Wei, HONG Xiaoyu, HU Xuejiao, CHEN Xingjian, ZHANG Liang. CL-RBF:An Improved ML-RBF Method for Prediction of Protein Subcellular Location[J]. Journal of Food Science and Biotechnology,2020,39(2):66-73.
Copy

Copy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.

