Optimization of Medium by Response Surface Methodology for Vitamin C Mixed Culture Fermentation with A New Companion Strain Rhodotorula mucilaginosa
CSTR:
Author:
Affiliation:

Clc Number:

Q819

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    A new company strain of A8, which can promote 2-keto-L-gulonic acid(2-KGA) produced by K. vulgare in vitamin C(VC)mixed culture fermentation,was separated from the source of Longwei Lake silt,Dongling Shenyang. The ITS rDNA was amplified by PCR and sequenced to obtain a 610 bp ITS rDNA. Analysis was performed by homology comparison with the NCBI database to construct the phylogenetic tree basing on ITS rDNA sequences. And the strain of A8 was determined as Rhodotorula mucilaginosa based on the molecular identification combining with morphological identification. The R. mucilaginosa and K. vulgare composed of a new mixed culture of VC fermentation system and the production yield of 2-KGA was 52.56 g/L.

    Reference
    Related
    Cited by
Get Citation

LIAO Lin, LYU Shuxia, ZHANG Yunhe, YAO Shuo, ZHANG Liang, MA Di, LIN Ying, YU Xiaodan. Optimization of Medium by Response Surface Methodology for Vitamin C Mixed Culture Fermentation with A New Companion Strain Rhodotorula mucilaginosa[J]. Journal of Food Science and Biotechnology,2020,39(2):54-65.

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: May 18,2020
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website