Study on the Effect of the Kitchen Processing Methods on the Selenium Content in the Chicken

Abstract:

This experiment with inorganic selenium feed feeding Suqin yellow chickens of selenium enrichment，and use it as raw material，study the common processing method of cooking chicken with selenium sites（liver and meat） process，and four processing methods on the influence of selenium content in chicken change and the reason analysis. Experimental results are as follows：Selenium experiment can significantly improve the selenium content of chicken in different parts；SPSS analysis shows that temperature difference of chicken selenium retention rate correlation is not obvious（P>0.05）；the processing time of chicken liver，meat phase had significant correlation（P<0.01） and compared to cooking，frying processing methods，steaming and baking processing methods is conducive to the retention of selenium in the liver and meat of poultry，they are the ideal processing methods.