Preparation and Antibacterial Activities of Dextran-Amphotericin B Conjugates
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R978

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    Abstract:

    Three oxidation degree of dextran derivatives(D-CHO) were synthesized with oxidation of sodium periodate. Dextran-amphotericin B(D-CHO-AmB) conjugate was prepared by Schiff's base reaction between aldehyde groups of D-CHO and amino groups of AmB. MALS/GPC results indicated that the molecular weight of dextran was reduced with the increase of oxidation degree. The drug loadings of D-CHO-AmB were 18.9% to 36.7%,which increased with the oxidation degree. Compared with AmB injection,the hemolytic effect of D-CHO-AmB was decreased significantly and the critical concentration of hemolysis was almost tenfold. The inhibition zone test proved that D-CHO-AmB conjugates had an excellent antifungal effect.

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QIU Lipeng, CAO Ying, ZHU Mengqin, ZHAO Li, CHEN Jinghua. Preparation and Antibacterial Activities of Dextran-Amphotericin B Conjugates[J]. Journal of Food Science and Biotechnology,2017,36(7):692-697.

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  • Online: October 16,2017
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