Antibacterial Study of Silver Nanoparticles Biosynthesized with Ginger Extract
CSTR:
Author:
Affiliation:

Clc Number:

S38

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Ginger(Zingiber officinale Roscoe) extract was found to have a brand new application in this paper. The antibacterial silver nanoparticles(AgNPs) were synthesized using ginger extract as a reducing agent,which avoid the disadvantages of environmental hazards in traditional methods. The as-prepared AgNPs were fully characterized by means of UV-visible(UV-vis) spectroscopy,transmission electron microscopy(TEM) and X-ray diffraction(XRD) technique. The results showed that the AgNPs was face-centered cubic structure,and the spherical-shaped nanoparticles were polydisperse in the size range 5~30 nm. The synthesized silver nanomaterials showed remarkable antibacterial activity against all tested pathogens including four kinds of multidrug resistant clinical isolates and four kinds of aquatic pathogens. The minimum inhibitory concentration(MIC) and the minimum bactericidal concentration(MBC) of the AgNPs against Staphylococcus aureus were 25.7 μg/mL and 51.4 μg/mL,respectively. Moreover,stability studies showed that the biosynthesized AgNPs had excellent long-term stability as well as thermal stability. Therefore,the ginger extract could be used to synthesize a new kind of AgNPs with stable and broad-spectrum antimicrobial activity.

    Reference
    Related
    Cited by
Get Citation

LIU Chongchong, WANG Lei, XU Hui, JIANG Yu, LI Fuyan, SU Hongyan. Antibacterial Study of Silver Nanoparticles Biosynthesized with Ginger Extract[J]. Journal of Food Science and Biotechnology,2017,36(6):590-597.

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: October 16,2017
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website