Quantification of Curdlan β-1,3-Glucooligosaccharides by Thin Layer Chromatography and Image Analysis
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    Abstract:

    The study first found that a unidirectional-twice thin layer chromatography significantly improved the analysis of Curdlan β-1,3-glucooligosaccharides. With the best developing reagents acetic acid,ethyl acetate and H2O in the ratio of 2∶2.4∶1.4 on the Silica gel 60 F254 plate of 20 cm,Curdlan β-1,3-glucooligosaccharides could be separated from the degree of polymerization 2 to 13. Then,the Image J software was used to quantify Curdlan β-1,3-glucooligosaccharides. A good linear relationship(R2>0.99) existed between saccharides concentration within three ranges of 0.02 g/L~0.1 g/L,0.1 g/L~0.8 g/L and 0.8 g/L~5.0 g/L and grayscale integration respond. The established quantification had a detection limit of 0.02 g/L and a relative standard deviation of 1 %~5 % with good stability. Compared with other methods such as HPLC,this method is simple and rapid with no specialized instruments and oligosaccharides standards.

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LU Guangxing, ZHAN Xiaobei, ZHU Li, ZHENG Zhiyong, WU Jianrong, LUO Chen. Quantification of Curdlan β-1,3-Glucooligosaccharides by Thin Layer Chromatography and Image Analysis[J]. Journal of Food Science and Biotechnology,2016,35(11):1156-1162.

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  • Online: December 21,2016
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