Studies on the Antioxidant Activity of Inulin and Its Mechanism
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    Abstract:

    The antioxidant activity of inulin was evaluated by the studies of the reduction ability,Fe2+-chelating activity and DPPH free radical scavenging activity. The mechanism of its antioxidant activity was investigated using the Caco-2 cell monolayer model. Three different antioxidant activity assays showed that inulin exhibited good antioxidant activity. A significant protective effect of inulin on H2O2 induced oxidative stress in Caco-2 cells was observed in comparison with the positive controls. With the treatment of 0.8 mg/mL insulin,the activities of superoxide dismutase,catalase and glutathione peroxidase were increased by 35.8%,47.6%,and 61.2%,respectively. The antioxidant activity of inulin takes effect mainly by activing the intracellular antioxidant enzymes.

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LIU Deping, WU Ping. Studies on the Antioxidant Activity of Inulin and Its Mechanism[J]. Journal of Food Science and Biotechnology,2015,34(9):1002-1007.

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  • Online: November 28,2015
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