Studies on the Protein Fingerprint of Salmonella by MALDI-TOF-MS
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Using Salmonella enterica DSM 17058 T as the research model,the protein fingerprint of Salmonella was studied to obtain an accurate identification result based on MALDI-TOF-MS.In order to achieve a good reproducibility of the protein map and establish the standard analysis method by MALDI-TOF-MS,different mediums,culture times and sample handing methods were optimized.The results showed that more characteristic peak of protein with smooth baseline,less noise and higher signal-to-noise ratio were obtained by ethanol/formic acid treatment method.Taking Columbia Agar Base as the culture medium,the protein map with strong signal and good repeatability was acquired after 24h,which took less time compared with other mediums.

    Reference
    Related
    Cited by
Get Citation

CHEN Xiu-jin, YING Hong-hong, Kuang Hua, XU Chuan-lai. Studies on the Protein Fingerprint of Salmonella by MALDI-TOF-MS[J]. Journal of Food Science and Biotechnology,2012,31(11):1189-1197.

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 17,2014
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website