Application of Mass Spectrometry in Amino Acids Analysis
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Amino acid analysis is used to determine the amino acid content of amino acid-,peptide-and protein-containing samples.In the last decades,amino acid separations have been carried out mainly by ion-exchange chromatography with post-column derivatization and RP-HPLC with pre-column derivatization.Along with the modern technique of amino acid analysis,high throughput and sensitivity mass spectrometry has been widely used in the analysis of amino acids and brings significant benefits.This review focus on the application of the gas chromatography,liquid chromatography and capillary electrophoresis in combination with mass spectrometry in the analysis of amino acids,for which comparison are made.

    Reference
    Related
    Cited by
Get Citation

XIONG Xia, YANG Huan-sheng, YIN Yu-long. Application of Mass Spectrometry in Amino Acids Analysis[J]. Journal of Food Science and Biotechnology,2012,31(11):1121-1127.

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 17,2014
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website