ZHANG Kun, TANG Xu-qing. Research on the Connection Bias of Amino Acids Based on Probability Transition Matrix[J]. Journal of Food Science and Biotechnology,2012,31(1):106-111.
Copy

Copy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.

