Research Progress on Preparation,Analysis,Separation and Function of Theaflavins

Abstract:

As an important food functional component,theaflavins has widely application area and has bright development future.The production method,physicochemical properties,potential application area is become research focus both at home and in abroad.In this review,the molecular structure,physical and chemical properties of theaflavins were outline,and its formation mechanism,preparation,analysis methods,separation and function were also discussed.