The Radical Scavenging Effect of N-Acyl Chitosan Oligosaccharide
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    N-maleyl chitosan oligosaccharide (NMCOS) and N-phthaloyl chitosan oligosaccharide (NPCOS) with the same substituting degrees (0.25) were synthesized.The structure were characterized by FTIR spectra,the molecular weight was measured by Gel Permeation Chromatog-raphy (GPC).Their antioxidant activity were evaluated by the scavenging of hydroxyl radical (.OH) and 1,1-Diphenyl-2-picrylhydrazyl radical ( DPPH).The results showed NPCOS have stronger hydroxyl and DPPH radical scavenging activity than that of NMCOS.The results presented here demonstrated that the antioxidant activity of N-acyl Chitosan Oligosaccharide with the same substituting degrees was determined by the substituting groups.

    Reference
    Related
    Cited by
Get Citation

SUN Tao, YIN Xu-hong, XIE Jing, LI Li, LAI Ke-qiang, ZHOU Dong-xiang. The Radical Scavenging Effect of N-Acyl Chitosan Oligosaccharide[J]. Journal of Food Science and Biotechnology,2010,29(3):406-409.

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 17,2014
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website