The Application of Capillary Electrophoresis in Food Additive Detection
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    Abstract:

    The review manuscript firstly introduced the working principle and the separation mode of the capillary electrophoresis technology,then the application in the food additive analysis was extensive reviewed,including determination of preservatives,sweeteners,pigments and nutrition enhancer.Furthermore,the potential application in food research and development of capillary electrophoresis technology was proposed.

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GAO Wen-hui, PEI Hong, YANG Gui-jun. The Application of Capillary Electrophoresis in Food Additive Detection[J]. Journal of Food Science and Biotechnology,2010,29(3):326-330.

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  • Received:
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  • Online: June 17,2014
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