The Research Application Status of in Food Industry

Abstract:

Food extrusion technology is a growing interesting research area and exhibit a hot of advantages in various processing technology,high yield,stable quality of product,extensive applicability of the raw material,when compared with that of the single-screw extrusion technology.This manuscript reviewed the application of twin-screw extrusion technology on the textured protein production,dietary fiber processing,immersion oil of food,instant food,high-protein grain food and candy processing,and the effects of twin-screw extruder on food nutrient composition.Also,the perspective of twin-screw extrusion technology in food industry was provided in this manuscript.