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Study on the Antibacterial Activity of Extracts from the Mycelium of Submerged-Cultured Coprinus sterqulinus Fr.
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WANG Lei, QIU Fang-ping, WANG Zhi-bing, XIE Song-lin, Tian Wen-ying. Study on the Antibacterial Activity of Extracts from the Mycelium of Submerged-Cultured Coprinus sterqulinus Fr.[J]. Journal of Food Science and Biotechnology,2009,28(2).

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