Comparison of Volatile Compounds in Four Fruit Wines Using Headspace Solid Phase Microextraction (HS-SPME) Followed by Gas Chromatography-Mass Spectrometry (GC-MS)

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Comparison of Volatile Compounds in Four Fruit Wines Using Headspace Solid Phase Microextraction (HS-SPME) Followed by Gas Chromatography-Mass Spectrometry (GC-MS)
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ZHANG Ying-lu, FAN Wen-lai, JIANG Wen-guang, XU Yan. Comparison of Volatile Compounds in Four Fruit Wines Using Headspace Solid Phase Microextraction (HS-SPME) Followed by Gas Chromatography-Mass Spectrometry (GC-MS)[J]. Journal of Food Science and Biotechnology,2008,27(5).

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