A New Method of Identifying Protein Conserved Amino Residues
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    Abstract:

    Conserved amino residues have good stability and do not change during the process of the biology evolution, it is accepted that. amino sequence decides protein structure and protein structure decides protein functions in bioinformatics. Based on these fac

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GUO Jun-en, WANG Shi-tong, XU Hong-lin. A New Method of Identifying Protein Conserved Amino Residues[J]. Journal of Food Science and Biotechnology,2007,26(5).

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