Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 26, Issue 4, 2007 >
PDF HTML XML Export Cite reminder
Research on the Abstraction of Red Pigment of Berberis heteropoda Schrenk and its Edible Safety
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS202.3

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    The fruits of Berberis heteropoda Schrenk were used as experimental material to extract the red pigment. The harmful trace elements in this pigment were tested. And the edible safety was studied by the methods of toxicology. The results indicated that the

    Reference
    Related
    Cited by
Get Citation

TENG Yun, ZHANG Jin. Research on the Abstraction of Red Pigment of Berberis heteropoda Schrenk and its Edible Safety[J]. Journal of Food Science and Biotechnology,2007,26(4).

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website