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Extraction and Hypolycemic effect of the Total Flavonoid From leaves of Moringa oleifera
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TS218

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    Abstract:

    In this manuscript, the flavonoid of Moringa oleifera leaves was extracted with ethanol refluxing method, then the crude total flavonoid was chormatographed by AB-8 microporous absorbent resins to obtain the total flavones of Moringa oleifera leaf (TFM),

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CHEN Rui-jiao, ZHU Bi-feng, WANG Yu-zhen, LIU Zhu. Extraction and Hypolycemic effect of the Total Flavonoid From leaves of Moringa oleifera[J]. Journal of Food Science and Biotechnology,2007,26(4).

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