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Optimize the Submerged Fermentation Media of β-Carotene by Using Response Surface Methodology
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TQ920.1

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LIAO Chun-li, YU Xiao-bin, LIU Hai-li. Optimize the Submerged Fermentation Media of β-Carotene by Using Response Surface Methodology[J]. Journal of Food Science and Biotechnology,2007,26(3).

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