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The Oxidation Kinetics Model of Vitamin C in Green Tea
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R927.24

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    Abstract:

    The oxidation kinetics method and accelerated test. of vitamin C in green tea was conducted through the isothermal Four different kinetics model were compared, and Ginstring- Brounshtein function was chosen to describe the oxidation kinetics model of vita

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ZHU Dan, LU Li-xin. The Oxidation Kinetics Model of Vitamin C in Green Tea[J]. Journal of Food Science and Biotechnology,2007,26(3).

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