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Influence of NaCl on the Pasting Properties Starches from Normal Corn Hybrids
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TS231

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    Abstract:

    The influence of NaCl on pasting properties of starches from 18 kinds normal corn hybrids was analyzed by RVA(Rapid Viscosity Analyzer).Results showed that:(1) NaCl could decreased Peak,Breakdown and Setback of starches;(2) but could increased Trough,Fina

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ZHAO Qian-cheng, LI Xin-hua, WANG Chong. Influence of NaCl on the Pasting Properties Starches from Normal Corn Hybrids[J]. Journal of Food Science and Biotechnology,2007,26(3).

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