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Studies on Antioxidant Activity of Sweet Potato Glycoprotein in Vitro
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O513.2

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    Abstract:

    Sweet potato glycoprotein(SPG) was obtained from the cultivar GuangDong 98 by water extraction,alcohol precipitation and gel filtration.Scavenging effects of SPG on superoxide radical and hydroxyl free radical were studied,and the protective effects on H2

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LIU Zhu, GAO Jian-lin, ZHU Bi-feng, PENG Ling. Studies on Antioxidant Activity of Sweet Potato Glycoprotein in Vitro[J]. Journal of Food Science and Biotechnology,2007,26(2).

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