Qualitative and Quantitative Determination of L-Histidine in Fermentation Broth

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Qualitative and Quantitative Determination of L-Histidine in Fermentation Broth
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Clc Number:TQ922.1 O614.33
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On the basis of the chromatic reaction of histidine with pauly reagent and ninhydrin,the qualitative and quantitative determination of L-Histidine in fermentation broth was studied.In this study,a method of qualitative determination of L-Histidine by the

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HE Jun-feng, ZHANG Wei-guo. Qualitative and Quantitative Determination of L-Histidine in Fermentation Broth[J]. Journal of Food Science and Biotechnology,2006,25(4).

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