Edible Films Prepared From Microbial Transglutaminase Modified Gelatins

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Edible Films Prepared From Microbial Transglutaminase Modified Gelatins
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Edible films were prepared from microbial transglutaminase(mTG) modified gelatin,with glycerol as the plasticizer.Effects of the dosage of mTG and glycerol on the physical /mechanical properties such as tensile strength,toughness,maximum strain,solubility

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Eleanor M. BROWN, Maryann M. TAYLOR, DING Ke-yi, LIU Jun, Eleanor M. BROWN, Maryann M. TAYLOR. Edible Films Prepared From Microbial Transglutaminase Modified Gelatins[J]. Journal of Food Science and Biotechnology,2006,25(4).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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