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Cipids Content Affecting the Properties of Rice Protein based Edible Film
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Q54

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    Abstract:

    The effects of lipids' type and quantities on the functional properties of rice-protein-based edible films were studied.The result indicated the stearic acid,sucrose fatty acid ester and white beeswax can markedly improved the moisture barrier properties,

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SHAN Cheng-jun, CHEN Zheng-xing. Cipids Content Affecting the Properties of Rice Protein based Edible Film[J]. Journal of Food Science and Biotechnology,2006,25(4).

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