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Effect of Chitosan Edible Coating on Physiology of Snap Beans During Storage
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S643

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    Abstract:

    Snap beans were coated with chitosan edible coatings, and then the respiration intensity,the activity of polyphenol oxidase and peroxidase,and the content of malondialdehyde were detected during the storage and the physiology change of snap beans were dis

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LIAN Yu-jing, ZHAO Hai-tian, YAO Lei, TANG Xiao-zhen, WU Yuan-juan, WANG Jing. Effect of Chitosan Edible Coating on Physiology of Snap Beans During Storage[J]. Journal of Food Science and Biotechnology,2006,25(3).

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