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Significance of Milk Proteins in Food
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TS252.1

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    Abstract:

    Milk proteins have many attrative nutritional, physico-chemical, functional, technological, physiological and even nutraceutical properties. They are used in many different food products, ranging from dairy products to beverages, dietary and medical produ

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XIA Wen-shui, Sindayikengera S verin. Significance of Milk Proteins in Food[J]. Journal of Food Science and Biotechnology,2005,24(6).

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