Study on the Antioxidant Activity of Peanut Skin
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

S565.2

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Peanut skin is a by-product of the peanut industry with low economic value despite of its high content of antioxidants such as phenol.The scavenging activity of peanut skin on superoxide anion and hydroxyl free radicals,and inhibitory ability of lipid per

    Reference
    Related
    Cited by
Get Citation

ZHANG Hong-mei, JIN Zheng-yu~*,ZHU Li-xian, WANG Jing. Study on the Antioxidant Activity of Peanut Skin[J]. Journal of Food Science and Biotechnology,2005,24(6).

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website