Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 24, Issue 5, 2005 >
PDF HTML XML Export Cite reminder
Preliminary Study on Organic Acid Produced by Beer Yeast
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TQ920

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    Dynamic changes of organic acids in and out of cell of beer yeast under aerobic fermentation were determined in quality and quantity by HPLC technology.The results showed that,when beer yeast metabolizing organic acids in aeration condition,dynamic change

    Reference
    Related
    Cited by
Get Citation

SUN Fu-bao~. Preliminary Study on Organic Acid Produced by Beer Yeast[J]. Journal of Food Science and Biotechnology,2005,24(5).

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website