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Optimal Macerating Enzyme Fermentation Condition by Aspergillus niger and the Condensed Enzyme Liquid Preparation
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TQ920

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    Abstract:

    The optimal nutrition and culture conditions of Aspergillus niger strain 537 were studied.The solid koji activity of pectinase, CMCase, xylanase,glucoamylase and proteinase were 4 973.6, 199.8,4 993.3, 3 170.0,26 636.7 U/g, respectively.The extracting con

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ZHAO Yun-lin, JIANG Xiao-hong, ZHANG Qian, GU Yu-feng. Optimal Macerating Enzyme Fermentation Condition by Aspergillus niger and the Condensed Enzyme Liquid Preparation[J]. Journal of Food Science and Biotechnology,2005,24(4).

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