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Enzyme Application in the Protein Processing Industries
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Q55

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    Abstract:

    Protein processing is one of the fastest growing sectors in food industry. The majorities of the enzymes applied to this field are proteases, which can be used for protein extracting or modification. With soy isolating protein, rice protein and gluten pro

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DUAN Gang, ZHAO Zheng-feng, QIAN Ying. Enzyme Application in the Protein Processing Industries[J]. Journal of Food Science and Biotechnology,2005,24(4).

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