Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 24, Issue 4, 2005 >
PDF HTML XML Export Cite reminder
Optimization of Vanillin Synthesis from Glyoxylic Acid
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TQ655

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    Synthesis of vanillin from guaiacol and glyoxylic acid was investigated. The effects of temperature, proportion of reactant, catalyst, and pressure on the yields of the resulting mandelic acid to the corresponding phenylgyoxylic acid were studied. High se

    Reference
    Related
    Cited by
Get Citation

YOU Jia-yong~. Optimization of Vanillin Synthesis from Glyoxylic Acid[J]. Journal of Food Science and Biotechnology,2005,24(4).

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website