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Studies on the Viscosity Properties of Taro Starch Paste
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TS21

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    Abstract:

    Amylograms of the taro starch were studied with Micro Visco-Amylo-Graph instrument under different conditions, such as mass fraction, pH, addition amounts of sucrose, salt, alum and borax. Amylogram of taro starch was compared with those of and other thre

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SUN Zhong-wei, ZHANG Yan-ping. Studies on the Viscosity Properties of Taro Starch Paste[J]. Journal of Food Science and Biotechnology,2004,23(6).

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