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The Stability of Brassica oleracea Compounded Juice
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TS255

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    Abstract:

    The single colloid can not deal with the stability of Brassica oleracea compounded juice. By analyzing of the changes in the relative viscosity and clarity rate, it was found that better stability could be achieved by blending two colloids. The formula

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GU Xiao-lu~,ZHANG Min~,SUN Jin-cai~,MA Xi~. The Stability of Brassica oleracea Compounded Juice[J]. Journal of Food Science and Biotechnology,2004,23(5).

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