Fractal Theory and It''''s Application to Food Science

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Fractal Theory and It''''s Application to Food Science
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Fractal theory that studies irregular, non-smooth geometrical figures produced in nonlinear system has been applied to food science. Fractal theory makes good explanation for many nonlinear problems in the fields of large biological molecules, such as DNA

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NI Jing-an. Fractal Theory and It''''s Application to Food Science[J]. Journal of Food Science and Biotechnology,2004,23(2).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

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