Breeding of L-Glutamine Hyper-Producer and Optimization of Its Fermentation

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Breeding of L-Glutamine Hyper-Producer and Optimization of Its Fermentation
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Abstract:

Original strain Corynebacterium acetoacidophilum ATCC13870 was mutated by NET, DES and ~(60)Co. As a result of a strain named G21-8,producing Glutamine was obtained. Under optimum condition , G21-8 was able to accumulate an average of 32.5 g/L, and the h

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YANG Mei, ZHANG Wei-guo n, School of Biotechnology, Southern Yangtze University, Wuxi, China). Breeding of L-Glutamine Hyper-Producer and Optimization of Its Fermentation[J]. Journal of Food Science and Biotechnology,2004,23(2).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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