Fermentation Kinetics of Xanthan Gum in Airlift Fermentor

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Fermentation Kinetics of Xanthan Gum in Airlift Fermentor
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In this article, Xanthomonas campestris was used to study the two-step fermentation kinetics of xanthan gum in 50 liters airlift fermentor. The fermentation kinetic models were built on the basis of logistic and Luedeking-Piret equations. The kinetic

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CHANG Chun~. Fermentation Kinetics of Xanthan Gum in Airlift Fermentor[J]. Journal of Food Science and Biotechnology,2004,23(1).

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