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Qualitative and Content Analysis of Red Pigment in Parthenocissus tricuspidata Plach
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O657.7;O657.3

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    Abstract:

    Red pigment was extracted by means of hydrochloric acid-alchohol solution, and the pigment was purified by use of ether. Based on the changes of red pigment solution under the different pH value and absorption bands,as well as the effect of different me

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DONG Ai-wen, XIANG Zhong, LI Li-jun, YUAN Zi-kuen, ZENG Qiu-juan, HE Zhen. Qualitative and Content Analysis of Red Pigment in Parthenocissus tricuspidata Plach[J]. Journal of Food Science and Biotechnology,2003,22(6).

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