Fresh Keeping of Water Chestnut at Room Temperature
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS255.3

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    A method of fresh keeping of Water Chestnut at room temperature was introduced and compared with the others. This method is of characterics of convenience,economization and high efficiency. The results showed that the Water Chestnut preservation method c

    Reference
    Related
    Cited by
Get Citation

YANG Shou-qing. Fresh Keeping of Water Chestnut at Room Temperature[J]. Journal of Food Science and Biotechnology,2003,22(6).

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website