The Antioxidant of Magnolia of ficinalis
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS202.3

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In this paper, the Hou-Pu (Magnolia (officinalis))powder was extracted with different solvents. The antioxidative activity of each fraction extracted or isolated from Hou-Pu was tested by OSI method. The result showed that ethyl acetate is the optimal sol

    Reference
    Related
    Cited by
Get Citation

FU Xue-jun, DONG Xin-wei, JIN Hai-zhu. The Antioxidant of Magnolia of ficinalis[J]. Journal of Food Science and Biotechnology,2003,22(6).

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website