Comparative Analysis on the Protein Components in Beer and Beer Foam
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TS262.5

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    Abstract:

    After separating beer foam from the several well known domestic beers, the total protein and high molecular weight protein in the liquid from the foam and the original beer were determined. The results showed that foam has the function of collecting prot

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YE Jun-hua, GU Guo-xian, LU Jian. Comparative Analysis on the Protein Components in Beer and Beer Foam[J]. Journal of Food Science and Biotechnology,2003,22(6).

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