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The Application of Uniform Designs and Regression Analysis in the Preparation of Meat Flavors
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TS251

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HUA Yong-bing, SONG Huan-lu, CHEN Kun, JIANG Xin-ye. The Application of Uniform Designs and Regression Analysis in the Preparation of Meat Flavors[J]. Journal of Food Science and Biotechnology,2003,22(6).

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