Study on the Kinetics of High Concentrated Ethanol Fermentation by A Strain of Saccharomyces cerevisae

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Study on the Kinetics of High Concentrated Ethanol Fermentation by A Strain of Saccharomyces cerevisae
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The kinetics of high ethanol fermentation by a strain of Saccharomyces cerevisae were studied in this paper. The regression models were used to describe the time-courses of substrate,product and biomass, respectively. It showed that the three state var

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LU Xin, LI Yong-fei, DUAN Zuo-ying, SHI Zhong-ping, MAO Zhong-gui, Southern Yangtze University, Wuxi, China). Study on the Kinetics of High Concentrated Ethanol Fermentation by A Strain of Saccharomyces cerevisae[J]. Journal of Food Science and Biotechnology,2003,22(6).

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