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The Properties of B-Starch from Wheat
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TS231

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    Abstract:

    The properties of B-starch from wheat prepared in the laboratory, including the solubility,transparency,viscosity and gelatinization, were investigated and discussed in this paper. The differences of the properties between B-starch and A-starch are also c

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WANG Liang-dong, GU Zheng-biao. The Properties of B-Starch from Wheat[J]. Journal of Food Science and Biotechnology,2003,22(6).

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