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Effect of Microcapsule''s Wall Material''s Seolection on the Quality of Oil and Fat Powder
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TS221

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    Abstract:

    In this study, soy protein hydrolysate (SPH), maltodextrin (MD), emulsifier and hydrocolloids were used as the compound wall material, and powders of soybean salad oil and lard were produced by spray-drying technique. These products are very convenient fo

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WANG Liang, ZHANG min, ZHANG Shao-ning, SUN jin-cai. Effect of Microcapsule''s Wall Material''s Seolection on the Quality of Oil and Fat Powder[J]. Journal of Food Science and Biotechnology,2003,22(2).

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